Pinot Noir

This fresh, lively and aromatic Pinot shows lovely lifted strawberry and spice characters on the nose. These aromatics carry through to the palate ...

Swan Bay Pinot Noir, by Scotchmans Hill, is a great buy for the price. Deep violet in colour, rich dark berries and red fruit flavours shine throug...

A boutique producer of premium cool climate wines, Merriworth Wines is a tribute to the unique landscape on which the vineyard stands, and the very...

Established in 1994 by Bill and Lyn Wallace, Chepstowe Vineyard was purchased in 2004 by the Thain family. Matt Thain’s passion for wine is equaled...

This wine has all the hallmarks of a Yarra Valley Pinot Noir. Spicy plum, and wild thyme with gentle hints of rosemary and sweet dark cherry compote.

This Little Shiny wine was produced from 18 year old Pinot Noir vines from a single site in Tamar Valley. The Pinot Noir sat on Syrah skins for 330...

Pinot Noir is picked at 13.8 Baume. Two clones of Pinot Noir are grown on our Mornington Peninsula vineyard, MV6 60% and 115 40%. Care in the viney...

The wine is fresh and lively, an elegant tannic structure makes it smooth and soft It matches with tasty fish and white and red meats. Perfect with...

Arlo’s wine is sourced from 2 premium Upper Yarra Valley vineyards. First picked was the Primavera vineyard in Woori Yallock where we harvested 3 c...

Pale yellow gold with green gold hues. Complex aromas of green apple, fragrant citrus, lemon curd and cherry stone, with delicate nuances of toaste...

This is a vibrant, pretty Yarra Valley Pinot with lifted aromas of fresh red fruits and some savoury notes. The palate is pure and long, with brigh...

"L’ami sage has more palate intensity with enticing, darker red fruit aromas followed by the expected savoury, fleshy and earthy character. Always...

Batch ferments of selected parcels of fruit are naturally fermented with minimal intervention, followed by extended skin contact before pressing an...

The grapes, harvested by hand in the vineyards surrounding the winery, are destemmed and crushed. Using selected yeasts to start the alcoholic ferm...

100 % hand picked fruit. Hand plunged through entire ferment process. Post ferment the wine was left on skins for a further 20 days then pressed to...

Hand-picked MV6, 50% whole bunches, 50% whole berries, 19 days on skins, matured for 10 months in French oak, 100 dozen made. Powerful and complex...

Ruscello translates to ?small mountain stream?. The Ruscello block is located near a little creek that runs mostly in winter through the middle of ...

La Roccia: the rock. This block is 1.5ha in size and is located on a beautiful north-eastern hillside, overlooking the Derwent River at an elevatio...

Il Giardino means ?the garden? in Italian. This block is where vegetables, mainly brassicas, were grown when we first purchased the property. Masse...

Soils and climate are key factors in creating character in wine. Our peninsula is surrounded on three sides by ocean. This moderate climate allows ...

A light red in the glass. Aromas of floral cherry with spicy whole bunch  A tightly bound palate with some fine tannin that gives elegance to prist...

The appearance of this pinot is of translucent deep red colour.  Aromas odRoses and violets and some cedar. The Palate is incredibly soft and lusci...

The Wine is complex and perfumed displaying dark red fruits, spice and cedar oak. The palate is full with plum and raspberry fruits, sappy whole bu...

 Rich red berry hues, with a perfumed nose of ripe plums, spice and dark chocolate. The palate is full of ripe dark fruit flavours and spice with a...