Fermented in open vats, and aged for 10 months in 30% new oak puncheons, the exhibits bright cherry, liquorice, spice, and hints of vanilla. It may be enjoyed now, or will also reward careful cellaring.
The 2018 “Estate” Pinot Noir is an elegant wine that exhibits floral complexity, sweet rose petal and spice, velvet tannins and extended length on the palate.
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