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This is a fruit-driven Barossa Valley Shiraz 2016 with all the ripe black fruit flavours we’ve come to expect from the Barossa Valley favourite. As...

Hand-picked MV6, 50% whole bunches, 50% whole berries, 19 days on skins, matured for 10 months in French oak, 100 dozen made. Powerful and complex...

Intensely black/purple in colour with aromas of blackberry, five spice and quality oak. The palate is medium to full bodied, beautifully balanced w...

A full bodied Barossa shiraz delivering red and black berry notes with underlying black pepper, smoked bacon, and hints of tar and star anise. Plen...

This fresh, lively and aromatic Pinot shows lovely lifted strawberry and spice characters on the nose. These aromatics carry through to the palate ...

Parcels of fruit are crushed and some whole bunches pressed to provide complexity and texture to the palate.  Fruit parcels are fermented in a comb...

A pure expression of varietal Pinot Gris which is reminiscent of the freshest bowl of summer fruit salad with wonderful fragrances of honeysuckle a...

SANTA & D’SAS Pinot Grigio has been made to reflect the Italian expression of this grape variety. The nose offers up an abundance of fresh oran...

Nashwauk is owned and managed by Kaesler Wines, Barossa Valley. Stephen Dew and Reid Bosward are the winemakers. Kaesler’s first wine made outside ...

A fresh white wine showing melon, lemon and musk flavours with a hint of almond. A stylish modern white wine for early enjoyment. Pale in colour, t...