From the Fruili region of Italy this NAONIS prosecco tells the land's profound winemaking expertise for the production of excellent white and sparkling wines, strong point of the winery for more than 30 years.
The best grapes are carefully selected, follows with skillful winemaking and in the end a long and careful transformation and ageing process.
The guyot vine training system with a low yield per hectare, around 10 tons, the natural fermentation in thermo-conditioned steel tanks and in the end a long and quiet ageing on the yeasts for 6 months: these are the essential steps so that the wines can ripen and express the identity and the elegance of their origin area.
This wine is elegant, intense and expressive that deliver with every sip, revealing it’s aromatic bouquet.
"A fine and persistent perlage for it’s freshness, immediacy and pleasantness."
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