Region: Yarra Valley
Centuries-old tradition from Champagne meets modern Yarra Valley winemaking. Made in methode traditionelle.
Lovely complex nose of toasty Anzac biscuits, ginger spice and honey, with fresh fruits of ripe summer plums and orange zest.
Wonderful balance of rich biscuity autolysis and fresh vibrant fruits. Red apples, orange and tart strawberries. A lovely creamy mousse and with a refreshing aperitif finish that is long and rewarding.
56% Chardonnay, 44% Pinot Noir.
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