Vincent Tremblay Chablis Grand Cru Vaudesir

Vincent Tremblay, a third-generation winemaker based in the charming village of Poinchy, Chablis, continues a family legacy that dates back to the 1950s. Nestled in the heart of Chablis' most prized terroir, his 34-hectare estate is rooted in Kimmeridgian and limestone soils — the foundation for the region's most exceptional wines.

Farming organically with a deep respect for nature, Tremblay crafts wines that are a pure, unadulterated expression of Chablis. His meticulous approach includes blending and maturing exclusively in stainless steel, preserving the clarity, precision, and vibrant minerality that define his elegant creations.

Vincent Tremblay Chablis Grand Cru Vaudésir is a refined, powerful expression from one of Chablis’ most celebrated Grand Cru sites. The nose is layered and complex, revealing ripe citrus, white peach and subtle honeyed notes, intertwined with flint, crushed shell, and gentle spice. On the palate, it is expansive yet precise, with lemon curd, stone fruit, and a deep mineral core that builds with confidence. Silky texture and perfectly balanced acidity give lift, length, and finesse, making this wine both immediately appealing and built for graceful ageing.

Pairs beautifully with lobster, scallops, turbot, or elegantly prepared poultry.