Tolpuddle Vineyard Chardonnay (Limit 6 Per Customer)

Hand-picked fruit was whole-bunch pressed and fermented in French oak, where the wine remained for ten months with gentle bâtonnage as needed. It then spent a further four months in tank on lees to build texture and complexity.

Fine, precise, and beautifully composed, it opens with aromas of white nectarine, sugar snap pea, and fennel, underpinned by a subtle flicker of struck match. The palate is taut and elegant, driven by Tolpuddle’s hallmark acidity and a chalky, mineral texture that adds depth and finesse.

A masterclass in restraint and refinement—pure Tasmanian Chardonnay at its best.