Thierry et Pascale Matrot Bourgogne Pinot Noir

Crafted from a selection of vines in Puligny-Montrachet and Meursault, this elegant Pinot Noir is entirely destemmed and fermented over 12 to 18 days, with gentle pump-overs and punch-downs adapted to the vintage.

Aged for 15 months in French oak barrels (10% new), followed by 3 months in vat before bottling, the wine opens with vibrant aromas of fresh red berries. The palate is juicy and supple, with silky tannins and a charming, fruit-driven character. A pleasure to drink in its youth, offering immediate approachability and finesse.