Thick as Thieves The Aloof Alpaca Arneis

36 hours of pre-ferment skin contact, followed by 100% seasoned barrel fermentation with indigenous yeasts.

Opens with a complex bouquet of nashi pear, guava, green melon, spearmint, white florals and a subtle hint of almond meal. The palate is light to medium-bodied, beautifully pure and laced with chalky, slate-like minerality. Juicy pear and green melon flavours glide across a luscious yet finely balanced mouthfeel, finishing with a gentle chalky phenolic grip that makes it a perfect food companion.