An ancient, green-skinned, tight-bunched variety that was first recorded in the 10th century. Over the millennia it travelled to all corners of Europe and was then extensively used to create many of today’s modern varieties. The cool climate of Yarra Valley is perfect for the variety which was gently picked, cool tank and barrel fermented to retain fresh aromatics and aged on lees for good texture. Straw colour with a citrus, orange blossom and white flower bouquet. A textured lemon and lime palate with chalky mineral notes finishing with trademark subliminal spice and fine acidity.
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