About The Wine2013 ABV 14.9% Australia Cabernet Sauvignon South Australia
Creating using traditional wine making techniques of open fermentation and cold soaking, this classic Cabernet Sauvignon has spent 21 months maturing in French oak hogsheads.
With flavours of blackcurrant, dark chocolate and a touch of sweet vanilla, the palate is smooth with well integrated oak and finishes with long, lingering tannins.
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