Rob Hall Gamay

Rob Hall Gamay is a vibrant and expressive Gamay that captures the energy and charm of the Yarra Valley. After a decade as winemaker at Mount Mary and three years at Kellybrook, Rob Hall launched his own label in 2014, crafting small-batch wines that showcase premium vineyard sites and thoughtful, minimal-intervention winemaking.

Sourced from three carefully selected Yarra Valley vineyards, the fruit is fermented with 50% whole bunches before maturing in seasoned French oak puncheons and hogsheads, preserving the wine's purity, freshness and aromatic lift.

The bouquet is bright and inviting, bursting with aromas of red cherry, raspberry and rose petals, complemented by fragrant spice and subtle earthy nuances. The palate is medium-bodied and beautifully balanced, offering juicy red fruits, lively acidity and fine, al dente tannins that provide shape, texture and impressive persistence.

Fresh, silky and effortlessly drinkable, this is a beautifully crafted Gamay with purity, finesse and plenty of personality. A perfect match for charcuterie, roast chicken, duck or lightly chilled enjoyment on a warm day.