Pirramimma Barrel Fermented Chardonnay

Fermented in 100% new oak barriques and puncheons, with partial malolactic fermentation and six months of monthly lees stirring, this Chardonnay shows impressive texture and balance. The careful oak handling builds depth and creaminess while maintaining freshness and precision.

Bright grapefruit, green apple and quince lead the palate, layered with cashew and subtle cedary vanilla notes from the oak. Natural acidity provides lift and structure, seamlessly integrating with the wine’s richness. The result is a poised, textural Chardonnay with excellent balance and a long, refined finish.