Paramoor Old Girl Shiraz

Established in 1995, Paramoor Winery is located in Glenhope at elevations between 450–485 metres, where cool-climate conditions allow for slow, even ripening and refined fruit expression. Granite, sandy loam and volcanic ash soils provide excellent drainage and a distinct mineral edge, while a minimal-spray approach promotes strong vineyard health and biodiversity. A quietly impressive site, Glenhope continues to deliver fruit of remarkable purity and unexpected quality.

Hand-picked from Block One and named after the winery’s much-loved black lab, Adelaide, this characterful red is crafted with 100% whole bunch fermentation and wild yeast, capturing both purity and personality. A short period of semi-carbonic maceration enhances aromatic lift before natural malolactic fermentation in barrel and 12 months’ maturation in French oak (20% new).

The nose immediately reveals its whole bunch signature — dark herbal spice and amaro-like complexity reminiscent of Averna, layered with ripe stem perfume. Notes of cocoa, dark chocolate, cinnamon and gentle baking spice unfold seamlessly. The palate is supple and flowing, with fine tannins, polished texture and impressive harmony. Generous yet poised, this is an expressive wine that continues to open and evolve beautifully in the glass.