Paramoor Aurelie

Crafted with precision and restraint, this blend is 100% destemmed and fermented with wild yeasts before undergoing natural malolactic fermentation in barrel and maturing for 14 months in seasoned French oak.

A seamless marriage of Cabernet Sauvignon (30%), Malbec (30%), Shiraz (25%) and Cabernet Franc (15%), the wine opens with vibrant aromatics of red cherry, blackberry and violet layered with crushed herbs, tobacco leaf and a subtle lift of white pepper. The palate is polished and beautifully composed, flowing with juicy red fruits, supple tannins and bright acidity that carries impressive length and finesse. Savoury and mineral on the finish, it’s a finely structured, energetic wine built for both immediate pleasure and graceful ageing.