Ottelia Sangiovese

Sourced from the warmer parts of South Australia’s Limestone Coast, this Sangiovese showcases the region’s ability to produce reds with ripe fruit character and appealing texture. Lifted and fragrant, the bouquet combines violets, mulberries and red liquorice with fresh fennel and a savoury, peppery hint of nasturtium leaf.

The palate is vibrant and fruit-driven, with lively sour cherry and rhubarb flavours balanced by earthy spice and savoury complexity. Fresh acidity and a gently warming finish make this a wonderfully food-friendly red, capturing the lively character and rustic charm that make Sangiovese such a natural partner at the table. Enjoy it with tomato-based pasta, wood-fired pizza or grilled meats.