Region: Yarra Valley
"Stands proudly at the head of the Mount Mary portfolio." A blend of 44% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc and 5% each of Malbec and Petit Verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel.
Blackcurrant, cherry, raspberry, violet, an empty box of chocolates, and subtle leafy perfume. Medium-bodied, deft and delivery of intense small-berried red and black fruit, tobacco and dried flowers with a discreet seasoning of cocoa, embroidered with pure and vital acidity, fine carbon tannin, and a supremely long and fresh finish.
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