Mornington Estate Pinot Noir

A refined cool-climate Pinot Noir that captures the elegance and vitality of Victoria’s Mornington Peninsula. Hand-harvested fruit is gently destemmed and fermented with wild yeasts, followed by maturation in a mix of seasoned and new French oak to enhance texture without overpowering the fruit. Fragrant aromas of red cherry, wild strawberry and rose petal rise from the glass, layered with subtle spice, forest floor and a hint of oak toast. The palate is silky and expressive, with fine tannins, lively acidity and a savoury undercurrent that adds depth and persistence. Harmonious and beautifully balanced, this is a poised and authentic expression of Mornington Pinot — vibrant, site-driven, and made with a light touch.