Mornington Estate Chardonnay

A pristine example of cool-climate Chardonnay from Victoria’s Mornington Peninsula, this wine showcases elegance, texture and precision. Hand-picked fruit is whole-bunch pressed and fermented with wild yeasts in French oak barriques (a portion new), where it undergoes partial malolactic fermentation and extended lees contact for added complexity. Aromas of white nectarine, lemon curd and cashew rise from the glass, with subtle flinty notes and a touch of oak spice. The palate is finely structured and beautifully layered, with a vibrant acid line and creamy texture leading to a long, mineral finish. A sophisticated, modern Chardonnay that speaks clearly of place and thoughtful craftsmanship.