Jericho Pinot Grigio

Harvested in the cool of the morning, the fruit was gently pressed off skins to preserve clarity and freshness. Fermented in stainless steel, with a non-Saccharomyces yeast initiating fermentation to enhance subtle secondary aromatics, the wine was bottled shortly after fermentation for immediate enjoyment.

Bright and delicate, it shows aromas of fruit salad and fresh florals, layered with hints of dried herbs and hay. The zesty acidity lifts the palate, creating a refreshing, lively finish that keeps you coming back for another glass.