Domaine de la Reniere La Cerisaie Chenin

Domaine de la Renière La Cerisaie Chenin Blanc is a beautifully pure and mineral-driven expression of Chenin Blanc from the limestone-rich hills of Le Puy-Notre-Dame, a unique sub-region of Saumur known for producing wines of exceptional freshness, texture and precision.

The domaine has a long agricultural history dating back to 1631, with Thibault taking over in 2018 after training under renowned Chenin producer Romain Guiberteau. The La Cerisaie cuvée comes from two southeast-facing parcels planted in 2005 and 2012, rooted in clay-limestone soils over ancient Turonian tuffeau chalk. Certified organic, the wine is crafted with ambient yeast fermentation and aged for over six months in stainless steel, with malolactic fermentation blocked to preserve its vibrant freshness and purity.

The bouquet is bright and refined, offering aromas of white flowers, lemon zest and fresh citrus, complemented by subtle orchard fruit and a distinctive chalky minerality. The palate is elegant and focused, combining crisp acidity with a gentle textural richness, creating a wine that is both refreshing and beautifully layered.

Pure, precise and effortlessly balanced, La Cerisaie captures the essence of limestone-grown Chenin Blanc, finishing with remarkable clarity, freshness and mineral length. A wonderful partner for seafood, fish tartare, oysters, goat cheese and light summer cuisine.