Based in Beaune, David Moret has earned a strong following as a meticulous micro-négociant specialising in finely crafted white Burgundy. Working with a small network of trusted growers across premium sites in Burgundy, Moret focuses on sourcing exceptional fruit and guiding it with a light hand in the cellar. His philosophy centres on careful selection, minimal intervention and thoughtful oak use, allowing each vineyard to shine with clarity, balance and precision.
David Moret crafts this Pinot Noir with a gentle, low-intervention approach, ageing the wine in older French oak barrels with only a very small proportion of new wood. After several months resting on lees to build texture and complexity, the wine is racked by natural gravity and bottled without filtration, preserving purity and finesse.
In the glass, it shows a deep ruby hue and an inviting aromatic profile of fresh cherry and raspberry, subtly layered with delicate spice and earthy nuances. The palate is soft and approachable, with vibrant red fruit from the outset supported by refreshing acidity that keeps the wine lively and balanced. Fine, well-integrated tannins lend a rounded, supple texture, while a gentle cherry note lingers through a light yet memorable finish.
Elegant and versatile, this Pinot Noir pairs beautifully with roasted duck breast with cherry sauce, grilled salmon with herb breadcrumbs, or sautéed chicken thigh finished with balsamic.
