Chalmers Vermentino

A distinctive expression of this Mediterranean variety, pressed and wild-fermented in tank to preserve purity and energy. Healthy, beautifully developed fruit meets retained freshness and natural vibrancy.

Lifted aromas of lime cordial, sea spray, lychee and grapefruit blossom lead into a zesty, moreish palate. Naturally lower in alcohol, with minerality at the fore, a saline mid-palate texture and zipping acidity, it’s bright, refreshing and utterly food-ready.

Just begging for oysters natural or a vibrant Vietnamese noodle salad.