Don Zoilo Fino en Rama

Don Zoilo Fino en Rama is a beautifully mature and intensely expressive Fino, aged for a minimum average of 10 years under a protective layer of flor in traditional American oak through the Criaderas y Solera system. Made from first-press Palomino musts and fortified to 15%, it captures the purity and freshness of Fino while gaining remarkable depth from extended biological ageing.

Bright old-gold in colour, the nose is pungent and complex, filled with classic flor character and toasted almond. The palate is bone-dry yet surprisingly rich and unctuous, with refreshing acidity, impressive weight and a long, persistent finish.

Serve well chilled at 6–8°C. Delicious with olives, nuts, cured meats, pickles and salted foods, while its savoury character makes it an excellent match for seafood, fried or baked fish, rice dishes, seafood stews, salads and white meats.