Don Zoilo Amontillado en Rama

Don Zoilo Amontillado en Rama is a beautifully complex and expressive Amontillado, beginning life under a layer of flor before continuing its journey through extended oxidative ageing. Made from first-press Palomino musts, it undergoes biological ageing for a minimum average of eight years, followed by at least seven years of oxidative maturation through the traditional Criaderas y Solera system.

Bright amber in colour, the wine offers an intense and wonderfully complex nose, combining hazelnut and toasted nut characters with subtle hints of the flor and fino style of its youth. The palate is dry, full-bodied and finely balanced, with just enough acidity to keep the wine fresh and energetic. Elegant, characterful and exceptionally persistent, it finishes with remarkable length.

Serve lightly chilled at 12–14°C. A superb match for cured and aged cheeses, nuts, seafood, baked fish and smoked foods, while its savoury complexity also works beautifully with tuna, mushrooms, game, spicy dishes, artichokes and asparagus.