Bests Foudre Ferment Riesling

Best's Foudre Ferment Riesling is a fascinating expression of the varietal, crafted with meticulous attention to texture and complexity. This Riesling undergoes wild fermentation in large French oak foudre barrels, allowing it to develop layers of depth without overt oak influence. This Riesling is given extended skin contact before undergoing spontaneous fermentation in large-format oak barrels. The result is a wine that balances varietal purity with a textured, nuanced mouthfeel.

The nose offers bright lemon juice accented by hints of flint, jasmine, and white peach. On the palate, vibrant, mouth-filling acidity is complemented by lemon rind flavours, a touch of perfume, white flowers, granite, and a subtle whisper of soft oak. The wine boasts a long, full finish that lingers gracefully. While its aromatic qualities are best enjoyed in the short to medium term, this wine will develop added complexity over the next decade.