Region: Barossa Valley
"Combines the deft winemaking touch of uber-ripe fruit, with freshness of style and overt but not clumsy oak barrel maturation. It’s rich and concentrated with the full-body of the Barossa at its best. Joyous sweet damson with clove and cinnamon spices on the aroma. It’s a slick, high production values style of wine: velvety smooth, full-bodied with graceful tannins and more of that spicy and liquorice dark enveloping fruit. A serious drink. Decant it if drinking now to open it up or leave it tucked safely in the cellar
for ten-fifteen years.
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