2023 Marchand-Tawse Vosne-Romanee

Produced under the guidance of Pascal Marchand and Tawse Winery, the fruit is biodynamically farmed, fully destemmed and undergoes a short maceration with traditional fermentation practices including regular pigeage and gentle pump-overs. The wine is then matured for 18 months in French oak barrels, with around 30% lightly toasted new oak sourced from select forests, before being racked and bottled unfiltered to preserve purity and texture.

Bright ruby with subtle purple hues, the nose is delicate yet expressive, unfolding ripe red berries, floral perfume and fine spicy undertones. The palate is smooth and velvety on entry, revealing ripe cherry fruit supported by an elegant, finely woven tannin structure and vibrant acidity. The finish is fresh, long and beautifully poised, reflecting both the precision of the winemaking and the depth of its Vosne-Romanée terroir.

Already expressive in its youth, this is a wine of refinement and balance that will continue to evolve gracefully with cellaring, rewarding patience with greater complexity and depth.