Bass Phillip Gamay

A vivid expression of Gamay at its best — bursting with wild berries, juicy plum and a flicker of sour cherry. Subtle earthy undertones add intrigue, while its bright acidity and lively freshness make it an effortless choice for warm-weather drinking. It’s not aiming for the length or gravitas of Pinot Noir — instead, this wine thrives on pure drinkability and charm. A brilliant match for charcuterie, terrines, cold meats, light pastas and even seafood. Versatile, upbeat and absolutely moreish.