“We are a family owned, certified organic vineyard, winery, and cellar door, intent on crafting delicious 100% Heathcote wines that reflect our love for these ancient Australian lands.”
Hand picked from our Tellurian vineyard growing in Cambrian soils formed over 500 million years. The majority of the grapes were destemmed and pressed to tank for settling with a smaller portion crushed and remained on skins for 24 hours to enhance texture and flavour. The juice was racked and inoculated with a select strain of yeast and fermented cool in stainless steel. The wine remained on yeast lees in tank for three months before being stabilised, filtered and bottled.
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