Samuel Billaud stands as a beacon of excellence among Chablis producers, renowned for his unparalleled ability to express the distinct nuances of each remarkable terroir he cultivates. With an unwavering dedication to craftsmanship, his wines epitomize a rare trifecta of elegance, harmony, and intricacy, achieved with unparalleled finesse. Harnessing the essence of two illustrious vineyards, one nestled in the prestigious Haut-Chapelot enclave boasting vines of venerable 35 years, and the other gracing the slopes of Montée de Tonnerre with its ancient vines, Samuel orchestrates a symphony of flavors that captivate the senses. A judicious maturation process sees 25% of the blend aged in 600-liter oak barrels, imparting a whisper of opulence to the final masterpiece.
In a captivating olfactory display, this wine entices with an intricate tapestry of aromas, unveiling the lush essence of green fruits, the zesty allure of lemon peel, the velvety sweetness of apricots, all seamlessly intertwined with the briny essence of oyster shells. On the palate, it ignites a sensory explosion, showcasing abundant mineral tension that weaves seamlessly through each sip, culminating in a luxuriously drawn-out finish that leaves an indelible impression. A perfect accompaniment to culinary delights such as sumptuous seafood, succulent lobster, and plump prawns, as well as a thoughtfully curated selection of artisanal goat cheeses, this wine promises an exquisite gastronomic experience. Whether savored in its youthful exuberance or carefully cellared for over five years, it remains a beacon of sophistication, destined to elevate any occasion with its unparalleled charm and complexity.
