The fruit was pressed off as quickly as possible to minimise skin contact and juice deterioration following harvesting. After settling the juice was fermented using selected yeast in 100 per cent stainless steel at cool temperatures to retain fruit flavour and freshness. This batch was selected as a Pioneer Block wine due to its unique flavour, intensity and complexity.
Pale straw with a slightly green hue.
White currant, passionfruit skin and crushed herbs.
Green capsicum with layers of freshly cut jalapeno and tropical passionfruit notes. A mineral and salty richness lead to a long lingering finish.
Drinking beautifully now and best enjoyed over the next two years.
Alcohol 13% v/v, Residual sugar 2.2g/L, Acidity 7.3g/litre, pH 3.22
An ideal match with freshly shucked natural oysters.
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