SC Pannell Fi Fi Fiano

Two weeks later than the previous year, the grapes were picked from a neighbor's vineyard on March 13th, settled as juice for 7 days, and 50% of the fermentation took place in stainless steel and 50% in French oak vats and puncheons. Before being blended before being bottled, the oak part was left in oak for a further 6 weeks of maturity. early July bottle.

A palate packed with early stone fruits is followed by scents of beach mist, ozone, brown lime, elderflower cordial, gooseberry, and white currant. Sherbet and camomile then join the riot of flavour. medium-bodied, elegant, and silky. A creative and powerful finale after a sluggish beginning. tastes similar to a life spent near the water.