The Noble Red vineyard was established in 2002 in the Heathcote region on rich and ancient Cambrian soils. In addition to the ½ acre of shiraz, planted in the 1970s, the Sobiesiak family planted 2 acres of shiraz soon after the purchase. Today, there is 15 acres under vine. The majority of the plantings are shiraz with small parcels of tempranillo, mourvedre and cabernet.
Noble Red BST has been made using 50% whole bunches and aged for 24 months in French oak (50% new). The wine displays rich, dark fruit aromas with peppery tones. The wine is dense and well structured with elegant, lingering tannins. This wine is unfiltered and can be cellared for up to 10 years.
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