Juve & Camps Reserva Familia Brut Nature Cava

Crafted from the three signature white grapes of Penedès—Xarel-lo, Macabeo, and Parellada—sourced from the vineyards of Espiells, Can Massana (Mediona), and La Cuscona. The vines thrive in clay-limestone soils at 220–250 meters and chalky-clay soils between 500–700 meters above sea level, lending unique character to each variety.

Grapes are gently crushed to capture the purest freerun juice, followed by static, cold debourbage. Each variety is fermented separately in temperature-controlled stainless steel tanks. After malolactic fermentation, the blend is carefully composed. The second fermentation takes place in the bottle using MCR (rectified concentrated must) and selected yeasts, with the wine resting on lees for a minimum of 36 months. True to its brut nature style, no expedition liqueur is added.

A radiant yellow with golden highlights, it exudes aromas of crisp apple, white flowers, and Mediterranean herbs like rosemary, accented by subtle hints of toasted bread, nuts, and dried fruits. On the palate, its remarkable balance of body and acidity shines, delivering freshness, depth, and refined, perfectly integrated bubbles. An elegant expression of purity and sophistication.