When Scott Longbottom and Cheryl Merrett took the leap to plant vines on their Padthaway land in 1993, they applied the know-how handed down from three generations of farmers. This place is part of their DNA.
The reward? Much like Scott and Cheryl, the wines are honest and approachable, wines they are proud to put on the table and enjoy with their friends. Shiraz, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc are all produced under the Farmer’s Leap and Random Shot labels.
The palate is full bodied with blackcurrant and fresh dark cherries, lavender, hints of anise, some cedary spice, background earthiness and a lingering fine tannin finish.
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