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About This Wine:
Based on Sagrantino and Nero d’Avola with touches of Aglianico, Uva Di Troia, Teroldego and Piedirosso.
Raspberry, cherry, cola and plum, Szechuan pepper, poppy seed bagel and sweet liquorice. It’s light on its feet with a sweet supple feel, lifted, pretty red berry fruits, raspberry jubes, moreish cured meats and a fine sandy texture and bounce… what’s not to like!
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