Centenario Lambrusco Grasparossa di Castelvetro Amabile

Just off-dry. This is enjoyable, flavorful, and simple to consume. The flavour is rich with a fruity scent and a candied, acidic finish, and there are abundant and strong aromas of raspberry and orange peel. entirely made from Lambrusco di Sorbara. There are several methods to serve lambrusco in Italy. With light flatbreads, cheeses, and salami in the afternoon; with pasta, meat, or fish for supper; or with chocolate in the evening. Join the celebration now that lambrusco is a stylish beverage in Manhattan cafés and bistros! Offer cold.  Pizza and this sparkler go well together.