Trenel Saint-Veran Climat en Terre Noire

Carefully settled and gently transferred to casks, this winemaking process honors the land's essence. Using indigenous yeasts and maintaining temperatures between 20° and 21°C, it creates a wine of opulence and finesse. With 100% Malo-lactic fermentation and aging in oak barrels, each sip reveals a blend of flavors.

In the Saint-Veran A.O.C., established in 1971, lies Saint-Véran en Terre Noire Trénel. Situated in Davayé, this vineyard produces aromatically rich wines thanks to its organic cultivation.

Radiant gold in color, it offers notes of brioche and stone fruits. On the palate, fruit essence and oak blend harmoniously, with hints of pepper and refreshing nuances leading to a savory finish.