Reillys Dry Land Sangiovese

This dry grown vines are expertly managed to ensure low cropping at 2T/acre and the grapes are picked at optimal ripeness. Made in the classic style using traditional techniques of open fermentation, hand plunging, and gentle pressing, our 2017 Sangiovese has been cold soaked before being matured in French oak hogsheads for 22 months. To balance the palate, our winemaker has blended this wine with 10% Dry Land Cabernet Sauvignon. 

The natural acidity of this wine lends it to pairing with Italian style tomato-based pizza and pasta dishes which complement the herbal notes of the Cabernet Sauvignon.