Region: Barossa Valley
Hand-picked in Greenock and Stone Well, wild fermented in open fermenter and closed puncheons, 5% whole bunch, matured in French oak barrels for 21 months (10% new). Blended with 15% Flaxmans Valley and Adelaide Hills Shiraz. The current release shows great energy and vibrancy with high-toned black fruit, rose water, mandarin, a hint of sarsaparilla, black tea and dry, spicy tannin.
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