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About This Wine:
After hand picking, destemmed prior to fermentation in open top fermenters for 8 days, gently pumped over by hand twice a day. The resulting wine was matured for 24 months in new (30%) and seasoned French oak hogsheads prior to careful racking and blending. A further two years in bottle has allowed the wine to develop further complexity.
Brooding dark red fruit, plum, black pepper, anise, and cedar spice drive a complex array of aromatics. The aromas carry on to a palate that is rich and generous, with fine elegant tannins that accentuate the wine’s length. The 2018 vintage is a classic Hutton Vale Shiraz that will reward careful cellaring over the next 15+ years.
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