From Acate, in the province of Ragusa. This variety prefers typically sandy terrain that is sloped and gets a lot of sunlight. 100% Grillo. The collection of the grapes, pressing, destemming is totally covered in the air (a method of vinification called “reduction”), the natural settling and fermentation take place at a controlled temperature of 18 degrees for 10 days. Maturation on the lees takes for 5 months in steel tanks.The result is color of deep straw yellow. A bouquet is distinctly tropical with notes of mango and papaya, that blends with inklings of jasmine and white flowers.
The palate is balanced and harmonious with a delicate acidity
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