Region: Yarra Valley
Pale Straw with a tinge of green
The nose displays subtle Honey and hay aromas complemented by a subtle background biscuity lees.
A refreshing palate of fresh pear & citrus blossom with crisp acid and persistent fruit.
Vintage as characterised by warm and dry growing conditions which were fairly consistent throughout the season. Yields were good with the wines showing full and balanced flavour with a great depth of colour.
Parcels of fruit were whole bunch crushed and then pressed to provide complexity and texture to the palate. Fruit parcels are fermented in stainless steel tanks and lees were occasionally stirred before the final blend was bottled.
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