Deep rich dark red with garnet core.Rich aromas - dark chocolate, briar, sweet red and dark fruits; cassis and plums. Ripe spectrum of flavours with good cabernet varietals. Complexity is enhanced with some hints of iodine and dried herbs.A lithe and mineral palate with classic fine cabernet tannins. A piercing core of cassis and dark chocolate with supportive fine oak.A66 is the result of small batch winemaking from a collaboration of Tim and Sarah Kidman, Sue Bell and Phil Lehmann.
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