About The Wine2018 ABV 14.6% Australia Heathcote Shiraz Victoria
Fermented in a combination of concrete, 5000L French oak and stainless steel open fermenters, with pneumatic plunging and pump overs once a day, with some whole bunches (10-15% in some ferments). Batches remained on skins for 12-14 days. Matured for 12 months prior to blending, in a combination of French oak puncheons, demi-muids and barriques.
Tranter Shiraz is our flagship wine, a tribute to a pioneering Australian, returned WWI soldier George Edwin Tranter who once owned our lands. First made in 2008, this medium to full-bodied shiraz showcases Heathcote’s trademark minerality, depth of flavor and intensity.
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