The juice was pressed off immediately to minimize skin contact and juice deterioration following harvesting. After settling, the juice was fermented using carefully selected yeast in stainless steel at cool temperatures to retain fruit flavor and freshness. This batch was selected as a Pioneer Block wine due to its power and intensity of flavor and its fullness and balance.
Colour: Pale straw.
Aroma: Vibrant green capsicum, kaffir lime leaf and a herbal lift reminiscent of rosemary.
Palate: Rich and full with ripe passionfruit and lime. The fresh citrus flavours combine with green herbal notes giving this wine amazing length.
Ageing: A wine best enjoyed in its youth, within two to three years from vintage date.
Alcohol 13% v/v, Residual sugar 3.7g/L, Acidity 7.8g/litre, pH 3.39
A perfect match with pan-fried scallops.
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