The eighth release of Nebbiolo - a blend of five different clones from a Gumeracha vineyard in the Adelaide Hills that is certified Biodynamic. Made in the style of traditional Barolo: Extended maceration on skins with the decision to press made purely on taste. This gives a very different tannin profile, winding them from the center of the mouth through to the very back palate.
With gentle press off skins after 23 days, completion of malolactic fermentation in stainless steel before transfer to old Hungarian oak puncheons and large vats for 14 months
Flavour Profile Highly perfumed with notes of red cherry, rose water, fennel bulb, cassis, chestnut puree and marjoram along with terracotta tiles and cedar. Structure & Texture Medium bodied and flavoursome. Unashamedly tannic with an almost unrivalled balance of acid and flavour, perfect weight and a tremendously long finish.
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