About The Wine2018 ABV 13.0% Australia Red Blends
Mataro was sourced from Gary and Anthony Whaite’s Blewitt Springs vineyard (est 1975), whilst the Cinsault comes from one of D’Arenbergs organically farmed blocks on McLaren Flat, heading out toward the sea. The Grenache component comes from Stewart and Anne Gowers, who provide us with bush vine Grenache (circa 1964) positioned on the Sellicks Foothills side of McLaren Flat.
MCG shows lifted raspberry pip and boysonberry aromatics backed by ferrous bloody hints. There’s leather, anise-like spice sitting neatly under a fruitful but complex package. The palate is mid-weight, with bright acidity balanced by jube-like fruit and savoury tannins.
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