With its unique combination of terroir and a soil profile of red soil over deep limestone, this vineyard produces some of the finest fruit in the Clare Valley.
St Clare's elevated site allows the evening breeze to cool the grapes which is essential for quality wine production, particularly riesling. This current release has been gently pressed within 2 hours of picking, producing bright aromas of citrus and orange blossom nose with characters of zesty lemon and ripe lime on the palate.